World-class laminated doughs.
Sourdough worth crossing town for.
Dogpatch, San Francisco.
French technique.
California obsession.
Made from scratch, every morning.
Baker Greg Mindel trained at the San Francisco Baking Institute and built Neighbor around one idea: that a great croissant takes three days, and it's worth it every time.
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Items sell out early. Come before 10am for full selection.